Three months later, and all the bottles are keeping really well! No issues. We pasteurized most (80%) of the cider, the rest we had raw/frozen. Hope this helps with why we bleached (for raw consumption), and then boiled (for bottling).
Three months later, and all the bottles are keeping really well! No issues. We pasteurized most (80%) of the cider, the rest we had raw/frozen. Hope this helps with why we bleached (for raw consumption), and then boiled (for bottling).