I probably over stated my hate on wet brining. It definitely works, but there are tradeoffs in wet vs dry brining. Namely meat flavor:
returnofthew00master
returnofthew00master
Nope, been doing it for 10+ years. I’ve been tolerating it. Read from the man himself: http://www.seriouseats.com/2012/11/the-fo…
In regards to #2, wet brining has *always* made meat (chicken, pork) taste like a wet sponge. And yes, I do it right, and have been for over 10+ years. I’m done with wet brining. Again, read Kenji’s article which I agree 100% with.
Love ya Alton, but I’d only brine and use this method if I had forgotten to take out the frozen turkey.
People still watch weather forecasts on TV?
Denim is meant to be worn long term. Washing them after every use, even every other use, is way too often for Denim. So for me, Jeans? I will wear them 2 to 3 weeks before a wash. Just gotta pass the smell test.
I love Alton Brown, but even he has changed his tune on stuffing and even provided a “Good Eats” method on Food TV to accommodate his change of mind. That being said, Kenji @ SeriousEats, CooksIllustrated, and others (who are often aligned with Alton Brown) all have also provided a method of Stuffing in turkey.
Dogs are the best.
Oh man, that’s just awesome. I can almost picture him saying: “Pet me please.”
Haters gonna hate.
And we all know that *if* Obama could run again, he’d probably win again. The funny part? The idiot right knows this too, oh sure... they’ll deny it up and down, but deep inside they know the truth.
Making Christmas a floating holiday is just about the dumbest idea ever. Sure, it makes planning for it hard, but that’s the point. It’s hard for the company too. Also, this “floating holiday” strategy for Xmas also allows the possibility of having ONE LESS HOLIDAY.
The day Roku has air play, I’ll be glad to, but it doesn’t.
What a great quote, thanks man.
Oh my goodness. For fuck sakes. All the stuff you KEEP fucking bringing up on resting. YES. I KNOW, and I AGREE.
Oh my goodness. For fuck sakes. All the stuff you KEEP fucking bringing up on resting. YES. I KNOW, and I AGREE.
Your “restaurant?” HAHAHAHAHAHAHA go fuck off you lame ass “cook.” I could fucking CARE less. Again, read serious eats and Kenji and his SPECIFIC points on restaurant cooking versus cooking at home.
Your “restaurant?” HAHAHAHAHAHAHA go fuck off you lame ass “cook.” I could fucking CARE less. Again, read serious…
rolleyes
rolleyes
You know whole probing and “losing all the juices” is a myth... right?
You know whole probing and “losing all the juices” is a myth... right?
Ummm. What? It’s perfect for temping a turkey.
Ummm. What? It’s perfect for temping a turkey.