reallyshocked
reallyshocked
reallyshocked

I got one and was planning to use it to scan items I ‘d used for catering gigs.... Unfortunately or fortunately I changed professions and no longer “did” Large events...

The first incident was a “Purina” brand ... then there were the Melamine added to increase the protein reading of the contents.
Currently we are still using a Purina product ... but as I mentioned they cut the bag size by 25% & increased the price by 12% SO nearly a 40% increase in price....

Fresh crusty bread & butter with cheese & onion (or in NA sour cream & onion crisps).... sweet sour crunchy soft mmmm!

A few years ago one of our dogs became mysteriously ill (all the above symptoms) She lost a lot of weight. Vets were perplexed and tried numerous drugs/tests... In the end the dog herself decided NOT to take any more of the drugs... on the way home we stopped at MacD’s for her absolute treat ... French fries. And she

To be the Christmas/Holiday Grinch .. I REALLY dislike the slide show format... Could they at least post an index so we could select the slide to see?

There are 2 sarnies that could (in NA) be called a Chip butty... 1) with French Fries a true Chip Butty and 2) a Chip (more correctly a Crisp) Butty....

Do you mean Bubble & Squeak? - the mixture of leftover cabbage and mashed potato with an egg.... Name from sound it made during preparation.... But B&S wasn’t really a part of a full English...Baked beans were a later addition.

Fried bread was part on a “full” English Breakfast. Eggs, sausage, bacon (the real stuff), Mushrooms, Home Fries, sometimes Baked Beans (tomato sauce), Black Pudding and Fried Bread. (Many years ago when British Rail was still a thing the only meal you should ever order was breakfast).

Little bit o’ trivia... you can purchase from a restaurant supply store a 1/6th sheet pan that fits just perfectly into the mini convection ovens (at least they have for the three I have owned).  Don’t know about the “air fryer” units.

Gaviscon works for me!

Roast Chestnuts used to be the “staple” outside of the Old Maple Leaf Gardens (Toronto).. anytime there was a Hockey Game or a concert the vendors would be outside pushing/riding a modified Bicycle cart with a small charcoal burner.....

Eons ago Dad would always add a pinch of salt to the coffee in his Resto... (Kona vacuum made) .....

Another revelation for you... Sheet pan liners & a large Paper cutter.

Second worst President.
Cut the tax rate so companies could stop investing in employees rather than pay executive bonuses. Broke unions so employees now have little to no rights and protections. Glorified greed and selfishness. Trickle down (there is onle ONE thing that trickles down & it isn’t money!). The list goes

A couple of drops of glycerine will help the smoothness (and I mean Drops!)

There are a couple of caveats 1) if you already have a cordless tool it is unlikely that the batteries will be interchangeable if you choose a different brand

There are a couple of caveats 1) if you already have a cordless tool it is unlikely that the batteries will be

I guess the photocopied “bum” images will have to be done on your own scanner....

I do use egg nog in my coffee flavoured milk drinks ... shot of nog, double shot espresso, topped with steamed milk....

I have always treated it like flour in making a roux. And as such have cooked away the raw taste. But then again that’s me and YMMV.

For those of us who live North of the US -Thanksgiving was last month. Up here the equivalent is Robin Hood’s Easy Blend Flour .