I have been SV’ing for a number of years (Built my own unit) I also have a smoker. I have discovered the easiest method to get “fall off the bone” ribs.
reallyshocked
reallyshocked
With all the concentration on fish sauce. have you tried the British version ... Worcestershire sauce ... compare the ingredients to Fish sauce - mostly the same with the addition of Tamarind to add a little acidic “brightness”. Just thought I’d throw this into the mix....
Many years ago I was in a cooking contest. My team made a Pork Matembre (rolled sliced pork loin with Granny Smith apples sliced and inserted between the the meat). One of the side dishes I called a Potato Gallete (basically Pomme Anna) .. The “Judge” said why doesn’t your scalloped potato have any cream or cheese (at…
Many years ago I was in a cooking contest. My team made a Pork Matembre (rolled sliced pork loin with Granny Smith apples sliced and inserted between the the meat). One of the side dishes I called a Potato Gallete (basically Pomme Anna) .. The “Judge” said why doesn’t your scalloped potato have any cream or cheese (at…
I heard from someone helping lower income families.... Why the banks/auto dealers etc will gladly finance someone to buy a new car but bring up all sorts of barriers on them buying a good used car.... They ARE counting on the person defaulting ... at that point they seize the car re sell it and the person is STILL on…
https://www.youtube.com/watch?v=zei3xnivwFk That is all.
C’est Moi... add a little white wine to the package and you are making a Beurre blanc sauce ... serve over fresh pasta....
An anecdotal observation about butter from one chain of Super markets in the Midwest. It seems to have a lot more .... Water than butter from Aldi (for example) .. This does affect cooking (using salted or not). I used to combine a mix of olive oil & butter to saute in. With non (HyVee is the chain) no problem - a…
Some caution about Amazon storage. They were offering Prime members Unlimited storage - Yeah. Then suddenly sorry you only have 10 Gb Boo.
Was there a prenup? Does she get half the country in the settlement?
Hmm my technique got “cut off” .. sorry if it repeats.
Lobster tail.. Hunk o butter, spritz of white wine and .... Dash of vanilla ..... MMMMM... How I “do it” Slice the tail shell on one side .. Pull out the meat (leaving it attached) .. Bag up with the ingredients and into the bath.. Leaving the tail shell attached helps presentation.. Lay on top of some Linguine use…
I found that decanting & letting it stand for a bit, some of the Winking Owl/$2 Chuck whites seems to improve the taste.
I used to love Mortlach (there was even a poem written to it).. But I believe it was purchased by Johnny Walker and I couldn’t find it anymore... :( any suggestions?
You can get Popcorn salt http://www.mortonsalt.com/home-product/morton-popcorn-salt/ also used if you make a butter cream icing
Here’s a nice place for them
The Uk process was pretty “painless” I had a VERY old passport sent it in with the required info .. got it back in about 6 Business days (not a rush) along with an email saying where it was in the processing & shipping cycle...
They weren’t dried out (They hated that!) but worked for me .. YMMV.
SO you are basically telling us you got goosed :) Whenever I have cooked goose (my goose is cooked :) ) I usually added dried fruit to the bird in the body cavity .. the sweetness offsetting the “richness” of the goose.