You can also pay for YouTube Red which has the added benefit of getting rid of the ads and gives access to their mediocre content library.

Any advice for the wrappers? My 6 year old likes to leave the wrappers everywhere.

I hear it adds more flavor if you blow your nose in it first.

T

This makes me think of Season One of The Unbreakable Kimmy Schmidt. A lot of that season revolves around her origin story as a mole woman in the reverend’s cult.

Where can I get these Oreos???

Ads everywhere are ruining our lives! Can’t we just live in peace with our own thoughts while doing mundane things like pumping gas?

Also, movie theaters often show ads while you’re waiting and then another 5 to 10 minutes of ads BEFORE the previews (but after the start time).

This sounds more like a deathhack than a lifehack...

I wonder if this is worthy of an episode of ‘Will it sous vide’: Just the Yolk Folks! I bet if you separated a bunch of egg yolks and then put them in a sous vide to pasteurize them that they would be awesome.

Soft boiled eggs just aren’t the same. They’re deliscious but they’re just not as soft and luscious as poached.

Not quite a hack...but I guess it will have to do! I hope most companies don’t elect to remove this feature. I’m surprised that the insurers can’t just charge more if it is not a feature of the plan.

What’s the hack?

Will people buy Ripple if they know how to make it?

What does this do for stains and smells? Is there a shortcut method with an iron to deal with those?

I think TBS and TNT have been doing this since the 90s!

So what do they track?

I have a friend that brought a few bottles of liquor on a party trip to New Orleans. The night he was packing he decided to try said booze and opened each one. His clothes smelled like whiskey all week as they had spilled in transit.

Exactly! 1 pound. All at once. Usually I look at it at 24 minutes (at 350F) and then decide if it needs 4 or 8 minutes more in my oven. Pro tip: put the bacon in the pan while it is still cool so the fat melts more slowly while the oven heats up.

I almost always cook bacon in the oven. It is far superior than a frying pan.

3 slices