God, we ate SO MUCH Cream of Wheat growing up. I can smell it just thinking about it.

He’s being his usual insufferable self.

My area doesn’t have an option anymore. No more taxis, and there’s essentially no public transportation.

Rooibos is wonderful - I got into it during a period when I stopped having caffeine.

Wow, that is considerably better! I haven’t seen this product around, just the regular stuff. I’ll have to look for it, thanks!

But the food is just... ugh. Really unhealthy and overpriced. People clearly love it, though, as the location here is consistently slammed.

I have a set of three different-sized bamboo cutting boards and they’re great. But I don’t eat or cook meat so cross-contamination is not really a worry.

Yeah, I’m pretty sure that thousands of dead children supersedes some fucking films, but what do I know.

My Mitsubishi crossover recommends premium, so that’s usually what I do, though when I’m broke I’ll put in regular. 

“I can text while I drive, it’s fine!”

I used to know such an idiot. Let’s just say that was far from the only dumb/ignorant thing they believed.

Does anyone remember when Ben & Jerry’s was new, and one of their few flavors was Chocolate Chunk? That stuff absolutely slapped. There were BIG chunks of very good chocolate. I was really sad when they discontinued it.

You can easily make it at home and it’s awesome. Look up no-churn ice cream recipes. Use high-quality vanilla extract (the goopy brown stuff with bits of actual vanilla bean, not the crappy imitation stuff) and whichever chocolate you want. 

Graeter’s is awesome. 

A particular shame, because when they first came out they made really decent ice cream.

Mint + chocolate = hard pass for me.

I quite like the Impossible, but I might eat one maybe once a month, if that? They’re too unhealthy to be a frequent meal item.

Sadly true. They’ll use “chocolatey chips” aka not actual chocolate. The vanilla also has to be really good quality, and we all know how that goes.

Chocolate chip is my favorite flavor! But it’s true that it’s gotten harder to find. It has to be made with really good ingredients because it’s so simple. 

I’ve been working my way through a jar of Fly by Jing’s Chengdu Crunch and that stuff is GOOD. Lots of various crunchy lentils and seeds in addition to the chilies and oil.