I have a set of three different-sized bamboo cutting boards and they’re great. But I don’t eat or cook meat so cross-contamination is not really a worry.
I have a set of three different-sized bamboo cutting boards and they’re great. But I don’t eat or cook meat so cross-contamination is not really a worry.
Yeah, I’m pretty sure that thousands of dead children supersedes some fucking films, but what do I know.
My Mitsubishi crossover recommends premium, so that’s usually what I do, though when I’m broke I’ll put in regular.
I’m doing whatever the flight attendants tell me to do, because I would like to not get kicked off the plane/arrested.
“I can text while I drive, it’s fine!”
I used to know such an idiot. Let’s just say that was far from the only dumb/ignorant thing they believed.
Does anyone remember when Ben & Jerry’s was new, and one of their few flavors was Chocolate Chunk? That stuff absolutely slapped. There were BIG chunks of very good chocolate. I was really sad when they discontinued it.
You can easily make it at home and it’s awesome. Look up no-churn ice cream recipes. Use high-quality vanilla extract (the goopy brown stuff with bits of actual vanilla bean, not the crappy imitation stuff) and whichever chocolate you want.
Graeter’s is awesome.
A particular shame, because when they first came out they made really decent ice cream.
Mint + chocolate = hard pass for me.
I quite like the Impossible, but I might eat one maybe once a month, if that? They’re too unhealthy to be a frequent meal item.
Sadly true. They’ll use “chocolatey chips” aka not actual chocolate. The vanilla also has to be really good quality, and we all know how that goes.
Chocolate chip is my favorite flavor! But it’s true that it’s gotten harder to find. It has to be made with really good ingredients because it’s so simple.
This is a man that claims to “love humanity” while treating actual human beings like garbage. I don’t believe a word he says and I never have, and never will.
I’ve been working my way through a jar of Fly by Jing’s Chengdu Crunch and that stuff is GOOD. Lots of various crunchy lentils and seeds in addition to the chilies and oil.
I think so? But I haven’t been to one in well over 10 years.
I took one year of high school French and have no problem pronouncing any of these. Maybe more Americans could take a minute to learn another language?
Where I live there is no such thing as gas station pizza, I find it fascinating. You can get grocery items and snacks, but that’s it.
It’s less an East Coast chain than a Southern/Mid-Atlantic East Coast chain. And clearly they have no plans to expand upwards to New England.