We speak English, not Italian.

I don’t think it’s dumb, but then I like nerdy puns.

Let people have opinions.

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Man, I love Fernet. But it’s a very polarizing drink.

Pineapple + jalapeno is my favorite.

Oh HECK no! Nope nope nope nope nope

You might now say, “When they’re really hungry, they will eat what you cook.” They will not.

I regret not having been able to try Indian McDonald’s on any of my trips yet. I haven’t eaten at a Mc’D’s in like 15 years because there’s just nothing there for me (this is probably a good thing for my heart and waistline). I’d love to try the aloo tikki burger and the paneer burger.

Doesn’t matter how many times I see a picture of this thing, every time I’m surprised all over again at how ugly and ridiculous it is.

I heard a sonic boom once as I was driving, and I almost drove off the road, it scared the crap out of me. I thought we were being bombed.

Oh, for crying out loud. What a waste of time and money.

It’s a given that any entree we order at a restaurant, I’m taking half home to have for lunch the next day. I’m not exactly a waif but there’s no way I can eat all that in one sitting. I just think of it as paying for two meals.

I honestly don’t know many places that would miss a table with 5 kids....

In my experience it applies to entrees.

Labor is not the only cost that needs to be factored into the meal. Rent, maintenance, insurance, trash disposal, electricity, plumbing, Ansul system, hood cleaning, etc etc etc. You can’t just look at the cost of the ingredients. Well, you could, but you’d be out of business within the year.

Because idiots gotta play at being edgelords and think they’re clever.

Honest question: who even drinks soda anymore? I mean obviously someone’s drinking it, I just can’t fathom why. 

I tried the Dole Whip, and you know, it wasn’t that good. Maybe it’s better in its Live Original version?

Many more upscale places will often charge a split-plate fee to help offset the lower checks.