Thank you!

Jackfruit is... okay. The texture doesn’t really sit right with me. I can eat it to be polite, but generally won’t choose it myself.

I haven’t tried Beyond Steak, I’ll have to check it out.

Oh for God’s sake, EFF OFF please. You don’t like my posts, then keep scrolling.

I’m a big fan of fake meat - in moderation, as it’s not really healthy. But yes, sometimes you just want something familiar that you grew up with. I prefer Impossible to Beyond, though Beyond does great meatballs. Impossible’s chicken smells like cat food, though. Morningstar has done the best fake chicken for decades.

Eeeee, that’s pretty embarrassing but also kind of cute.

Heeheehee!

Wow, that’s a majorly “ableist” assumption. I am disabled. My best friend has spina bifida and one leg. Kindly take your assumptions out the door with you.

My Dad has been frying the turkey for years and years. It's no problem if you're not a dumbass. 

Don’t knock it til you’ve tried it. Salty, sweet, crunchy. 

You're right! There's a toffee layer. 

Growing up, my mother insisted on using margarine because “it’s better for you.” Godawful stuff.

Ugh, I have some co-workers with this problem (and worse, one of them is the boss so I can’t even say anything). Keep your nasty-ass hands out of the communal container! You get a bowl or plate and tip the container to pour some out.

The only no-bake “cookie” worth anything is Christmas Crack, which a co-worker makes every year and the office demolishes it in a quick minute. Melt chocolate over saltines, add jimmies/sprinkles, then when it’s set just randomly break it up. Man, that stuff is good.

If you have such disdain for them then don’t use their services. Make your own damn food. Lord, do you hear yourself when you talk, or do you just tune out?

Making your own food is always an option. It’s what I do every single day. 

Yet you’ve got all these people saying they don’t want to tip and restaurants should just raise their prices. People don’t want to pay the prices NOW.

The easiest way to go about it probably is reduce portions. While you would go “How would this change anything?”, the visual of completing so many plates can trick the mind into thinking they have had enough, the wait time for refills can also allow their bodies to tell them they are full.

Always hated them (and basically all seafood but especially shellfish and crustaceans). The smell, ugh.

Serving is not a low-skill job. You try it.