A Caprese melt can work, but not with greens added, yuck. Even basil will get kinda shitty if warmed too long.

Pro-tip: have floss in your pocket or purse and have a quick check in the restroom after you eat. 

Avocados are expensive.

OK Boomer

It’s hard enough to get something decent that’s vegetarian at bars, I feel bad for vegans who have almost no options.

I don’t know where you are, but bars here don’t serve peanuts anymore b/c allergy risks.

I don’t even try to make a pot of pasta on my crappy coil stove because it takes FOREVER for the water to come to a rolling boil. I just use the Instant Pot instead.

Corporate hellspawn that demand that you bend over backwards to accommodate every single complaint, no matter how petty or idiotic. Corporate doesn’t want to hear any complaints. It’s created a generation of monsters.

I have one of those stupid side-by-side fridges and anything bigger than a 12" pie won’t fit without having to tilt and tip which inevitably spills crumbs all over the place. It’s a PITA.

YES

I would say the ideal role for her is emptying barrels into a garbage truck, but I don’t want to insult sanitation workers.

I agree it was more Mountain Dew-y, though they market it as lemon-lime.

Yep!

Yiiikes.

Remember Mellow Yellow?

Mmm, Fresca was great.

That’s really good that you can do that. I wouldn’t even attempt it, I’m a scaredy-cat around anything flammable.

My local TJ Maxx has those (in addition to the larger standard carts) and they are awesome, especially in a place with such small, crowded aisles.

Should have scrolled before I commented!

We do have a dollar coin, but its introduction was a major flop. Americans just don’t like to adapt. Two years after its introduction, I paid for something at the grocery store with some dollar coins and the young cashier literally didn’t know what they were.