Non-stick just doesn’t hold heat well enough.  It’s possible to make a good steak, but hard.  Stick with steel or cast iron.

This is what the article should be about: get comfortable with your stove and cookware until you begin making good steaks. This article seems like disaster for any steak under 2" and medium heat can very wildly among stoves. If anything use this article to gauge what to do differently when you cook the steak with this…

10 minutes pan fry time for a 1/2" to 1" steak? That’s going to be shoesole to medium-well, depending on thickness.

You know you’re in viewing trouble when the lead-in photo is of a movie that’s about a decade old.

Racial quotas a Racist... plain and simple but hard for many to understand

Do they slow down when they turn on the flashers ?

How could they enforce traffic laws without the ability to stop someone?

If the Oilers win the draft lottery again this summer, I swear I will never, NEVER drink Tim Horton's coffee again.

Always felt the Troop Transporters looked too generic sci-fi and not enough McQuarrie.

All this does is make me want technical cut-out manuals for Luke’s X-Wing and Landspeeder, Nebulon Bs, Mon Calamari Cruisers, Corellian Corvettes, Imperial Interdictors, Slave One, Wedge’s X-Wing, the TIE Advanced...

BB-8 just hang out there. I love the tiny details.

Those types of books are the best.