Here in Sweden we usually have lingonberry jam with savory foods, like potato cakes or hash brownes served with bacon and lingonberry jam. Or meatballs with gravy, mashed potatoes, lingonberry jam and pickled cucumbers :) But never really used as jams are typically used.

As a Swede this was interesting to read :) We usually put Kalles caviar on boiled eggs in the morning, I like to stir it into mashed potatoes. It also goes really well in a gratin with filets of baltic herring bathered with Kalles+salt+pepper+fresh dill. Roll the filets up and pack into a buttered baking dish. Whisk…