I dunno, but I am totally willing to read about him trying to wrench on his next crazy suggestion after he’s given budget from the bosses to buy it.

This is my new headcanon for this movie.

Well, free is a relative term, where you and every other taxpayer footed the bill.

Not sure if good, bad, or whatever, but this suit looks pretty much what I would imagine his character on Chuck would put together for a Halloween or Comic-Con episode.

I’m with you on most of this, but I’m now a home-made BBQ sauce person, ease be damned.  Though some of that may be that being in the upper midwest, our store selections of sauces has been slow to improve beyond Sweet Baby Rays, but I and my family enjoy having our home made sauce (and our friends do too).  If I could…

Jurassic World 3: Hunting Season

A lot of the younger population speak English, so if you do not have a strong Spanish comprehension, you are often not too far out of luck.

A knife is a tool, and one that’s meant to be used.  I’m in a similar thought pattern - use them, sharpen as needed, and move on with life.

I have given it thought though. Hell, my brother in law asked the other day if I’m putting a business plan together.

Maybe if I can find someone who’s experienced in food service to partner with, someday, but for now I’m happy with the BBQ competitions I do and soon the beer competitions I’ll enter.

This seems pretty logical.  It’s the one reason that even though I love BBQ and I am loving learning how to brew beer, I don’t know if I want to make it a job or career.  I enjoy it now so much because I get to work with my hands, experiment with flavors, and not sit in a cube.  But I can do these hobbies because I…

After bottling my batch of beer last night, I feel like I’m ahead of the curve on this. Always saving bottles!

Moon Knight/Spiderman is the comic I didn’t know I needed until now.  Now I cannot continue with life until I have it.

This is sad, I showed my wife the Buick a few months ago, and when the lease on our Subaru is up she wants to cross shop the two.  If they’re not even going to attempt to compete, then it might be dead on arrival.

I saw one Friday! I had to do a double-take on it.

I agree, the variety and regionalization is a blast to explore. We made a family trip eating our way through Iowa to Kansas City and sampled as many BBQ shops as we could on the way down and back.

I’ve been to plenty of cookouts and such that would produce a plate just like that. Nothing wrong with it.

Yup, I grind the rosemary up in my rub (brown sugar base with chipotle pepper, garlic powder, onion powder). I tried sage and such, but rosemary seemed to work best.