I use my coolers when I’m letting my BBQ rest after pulling off the smoker. GIve them 30-45min, and life is pretty good. Juices redistribute, the temps are likely still rising internally, etc.
If I’m working with something very juicy, I have used a large trash bag to act as a line inside my cooler as well. That way I…
quietfox
quietfox101
Have there been any deals on projectors lately? I’d like to get one for occasional use in the garage for parties to watch movies (thinking for the kiddos to watch Thomas the Tank Engine wall-sized), so not trying to break the bank but want something with decent resolution/brightness for when the adults can…
Have there been any deals on projectors lately? I’d like to get one for occasional use in the garage for parties to…
Yes, I know USB-C is the future for everything not Apple, but still...
Not a terrible idea - they’re put together in TN right?
Though that might not be agreeable because then Nissan would have to update the Frontier (which I’m surprised is still being sold as is from what, early or mid 2000's?), I wonder if Merc would agree to it with a platform-mate cheap version (in the Nissan) running…
Mercedes has invested a lot into production in the Southern United States, I wonder how much of a stretch it would be to build (or assemble) these in NA to avoid the tax.
Call it a brother from another mother?
The 1600cc VW Beetle I had did have an oil cooler under the fan shroud (I think they all did?).
Am I the only one looking at that thinking, “hey, is that an aircooled VW motor”?
I like where you’re heading. I’ll admit my knife skills (lack there of) has made me wary of cutting up a loin like that, but no better time than now to challenge myself.
Good point. I’ve done pork chops as you describe in a cast iron skillet with onions, and that turned out great.
Maybe I should look towards an apple based injection or BBQ sauce. I’m lucky that we have a great BBQ place down the road that does a great apple BBQ sauce, but I’m trying to learn my own too.
I really want to experiment a little with a pork shoulder. Thinking use my normal rub, but then layer on top some apple slices and some bacon on top (using toothpicks/skewers to hold it together). Wonder how that would turn out in the smoker...
For lighter snowfalls, this should be OK, but it will not replace a bigger machine for heavier snowfalls (depth and weight).
Last year we had a 7in total snowfall that may not be a ton, but the first few inches were slush that turned to some nasty heavy gunk. My gas powered unit did fine (even if I had to take it…
For lighter snowfalls, this should be OK, but it will not replace a bigger machine for heavier snowfalls (depth and…
Kyle said this Sebring was his friend Gary’s car, and that the last time he worked on Gary’s car, he was swapping out an alternator on a Dodge Caravan when “some how it rolled back an broke 3 of my ribs.”
I went to two different high schools, and couldn’t have been more different.
My first high school was in a smaller community, largely blue collar/farming. The gear heads I would hang out with scraped their money together working in the fields or whatever odd jobs. There were a couple kids with nice cars, but nothing…
The rest of us fools with electric stove tops are left out in the pizza-less cold on this :(
The rest of us fools with electric stove tops are left out in the pizza-less cold on this :(
I went back and forth on this. If it’s what my customer’s wanted, that’s what they’re paying me for. Frustrating at times sure, but that’s their choice, so long as they paid my fee.
A few times I did take my old film body with me, and shot on some really cheap Walgreens film. That combo turned out some great “aged”…
Summarized:
#Millenial
I could swear there was a baking soda step along the way too, so you’re not alone.