I tried the melting salts once (really need to play around with them more) and the sauce turned to rubber really quickly as it cooled down. How do I get it stay creamy at room temperature long enough to eat it as a dip?

I’m a math teacher and I am sick and tired of people responding with how much they hate math/are terrible at math as some sort of point of pride. When English teachers introduce themselves do other people gleefully admit to being illiterate?

First, you milk a vegan...

45 degrees to the right, if we’re being pedantic.

They were just so awful and made no sense. I made it through one and a half and hated myself for going that far.

Not so much that he handed them over as that he died and his son decided to cash in by bringing in one of the biggest hacks in science fiction to co-author a bunch of prequels that were utter nonsense.

Except that Herbert’s successors were far from qualified.

Give it fifteen minutes. You’ll be fine.

I’ve been known to pull a knife out of my knife block and say “May your blade chip and splinter.”

“I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain.”

I’ve had good results re-using parchment paper. Wipe them down with a paper towel after your done and store them in the stack of cookie sheets and they last for ages (or until you finally do something that scorches them). This probably isn’t a good idea with something that clings to the paper like cake but for…

I get “...” by Regina Spektor. It’s not even a song! Also, I’m too lazy to delete it from the memory card.

They’re all looking at the nudes.

1C, so much 1C.

“He really spared no expense.”

I had no idea.

Book Antiqua, please.

You’re free to kiss my ass if you think our current trajectory is a positive one.

This may not be the best time to wish to be American.

people encouraging and even using their own time to HELP their competition