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Seriously, Linda on the bed distractedly surrounded by old crafts and memories is the Realest Mom moment I’ve seen on TV in a while.

I know this is an old comment, but wanted to put out there that if you’re roasting or poaching fish you really don’t even need to defrost.

My dad does this one at every restaurant, and I cringe every time:

“Pause|Break” does exactly what it says on the tin and pauses or breaks (Stops) an executing program/code fragment that has frozen or gotten stuck in a loop. Very useful in mathematical programs.

WRATH: Grizzly bears

I don’t have the first clue how to go to a doctor.

[tired emoji],[tired emoji],[tired emoji],[tired emoji],[skull emoji]

My understanding is that all those odd random items are overstock or faulty orders, basically lucky finds for the procurement manager.
There’s a guy who’s whole job is to find the best suppliers for fruits and cereals and plastic resealable baggies. Sometimes, while he’s looking for a great deal on mayonnaise, he comes…

Since it was mentioned, can anyone give tips on getting the pickle flavor/smell out of pickle jars? I have tried everything to clean them out (soap, white vinegar, salty water, rubbing alcohol) but the smell just never fully goes away.

Saw this pattern incorporated in an older Vulfpeck video: Smile Meditation. As a bonus, there’s pictures of smiling puppies:

So, to summarize: ¯\_(ツ)_/¯

I’m not accusing anyone of anything, but having a website where you enter your email and password to see if you’ve been hacked really feels like one of those “Idiot Test -- Insert One Dollar” tricks.

You’re in a desert, walking along in the sand, when all of a sudden you look down and see a tortoise. It’s crawling toward you.
You punt the tortoise.
Why did you do that Homer?

Have to be careful with the hot water, but shaking hot chocolate makes it so frothy and aerated and good.

As an social-anxiety-riddled introvert, I’m going to be the most unlikely defender of seeing a movie in a group, but I have to say it’s the best way, 100% because of the post-movie discussion.

By the way, last week I got rid of all the Halloween candy. After every Halloween, the kids keep it all in a bag, and they would gladly nurse that bag for an entire calendar year if they could. Instead, I donate it all when they aren’t looking...

Every time I see an article talking about, “Eat for 3 weeks with all those leftovers from a grocery store rotisserie chicken” I laugh.
It’s not a fuckin’ thanksgiving turkey. I can maybe force myself to save one of the breasts for lunch the next day...before eating it cold standing in front of the fridge at 1:30 in…

The 5-hour (usually chicken) recipes can be a problem. I have always worked close enough to home that I can go home for lunch, start the crock-pot (having put all the ingredients in a bag/tupperware before, I can just dump them in unceremoniously), then it’s ready for dinner at 5 or 6.

Usually when you have a nosebleed (especially in the upper sinuses) for every one part that comes out the nose there’s two parts going the other way down your throat. That sits in your stomach and coagulates/curdles into a black crumbling paste. You’re basically making blood pudding in your guts.