quacksmcduck
Quacks McDuck
quacksmcduck

They are both using each other and it seems they are going into it pretty much with that understood by looks of it, at least it’s honest. Any girl who casually shrugs saying there’s plenty of d*ck for her to suck to get a private jet if she can’t get one from Randal has pretty much shown her cards and how deep that

How could you POSSIBLY have drank the Reformed Jax koolaid?? He spent the whole season trying to tear down James (who is also awful, bless this show) for....mentioning the very well known fact Jax cheated...? And his reactions to Brittany’s father and brothers last week was insane. He is a monster and will always be a

Ehhhh Lala started this mess by bragging about the transactional nature of her relationship *on television*. I say this as a Lala fan- if you are going to do that, you can’t get all uptight when someone criticizes it. And, referring to a rapper who has been shot 9 times with the incorrect pronoun is just asking to get

50 Cent and Katie Maloney Schwartz: just callin’ it like they see it.

I asked my father for money for the 50 Cent concert.

He is. But then even my 80 yr old father believes in a woman's right to an abortion. 

I will automatically throat punch anyone who says that there is no such thing as global warming cuz it’s snowing in April. 

Whenever people ask me what kind of men I’m into, I point them to Brad Leone. He’s cute, goofy, a great cook, and has the perfect scruff. Literally the exact type of dude I’m into.

I love Claire, her artfully placed gray streak and her aversion to tempering chocolate unless it is absolutely necessary. Her boss was so wrong that gourmet peanutbutter cups should have tempered chocolate! Crisp, snappy chocolate is a beautiful thing, but it is not appropriate in all situations. Also, it’s an

Gourmet Makes is the best. I’ve watched the kit kat episode like 15 times. It’s not just interesting to see her make mistakes, but to see what her process is like, as an expert, when she reattempts her recipes. Thinking to add in rice flour to achieve a better textured wafer, for example, is not something I would’ve

My biggest appreciation for Gourmet Makes is that it tends to answer all my questions. If I see someone telling me “do it this way because X, Y, and Z”, I tend to think “Okay, but couldn’t I just A, B, or C, instead?”, and no one ever really answers that. At best, you get a “That should work! But, I haven’t tried

Stop.

Same with skin - there are certainly things you can do to speed along the aging process (tanning, smoking) but I’m convinced that some people have a genetic predisposition to wrinkle more than others. 

My favorite episode was the Scientology one, bit the best TITLE is the Hester Prynne of Calabasas. Genius. Will miss you ladies.

I was super bummed when I saw the title for this episode. You guys got me through a bunch of really hard morning runs and I appreciate that greatly. I hope you guys return OR you start a different podcast about something else, because I’d listen to you two talk about ANYTHING!

I think it wouldve been more interesting if there hadnt been an explanation 1/3 way into the movie.

Work emails aren’t the same as comments on a blog. It’s fucking rude to offer unsolicited proofreading, it makes you look like an asshole. I don’t need help identifying the difference between there, their, and they’re — thanks.

Seeing someone trying to play writing cop in a comment section is way more annoying than someone occasionally switching their ‘there’, ‘their’ and ‘they’re’. If you’re not their teacher, employer, or someone they’ve asked to proofread their writing, it’s rude behavior.

*beside the point

I. Don’t. Give. A. Fuck. It’s an internet comment section not a fucking college essay; like I don’t know the fucking difference in each spelling.