At which point you agree to their offer of your number rounded up.

You don’t even need to stop them. The one that spins fast/keeps spinning is the cooked one.

OLD BAY: This is used in Maryland on just about everything, though it can still be found elsewhere (Wal-Mart stocks it here in Colorado). It’s got a lot of flavor with just a bit of heat. Far beyond just the “seafood, poultry, salads, meats” listed on the label. I have or have known people to add it to all kinds of…