pudgethefish
PudgetheFish
pudgethefish

I was at Salida for the music festival, Gentleman of The Road, Mumford & Sons, Flaming Lips, The vaccines.... but I digress...

I used this exact device to jump start another camper’s Land Rover Discovery that he had been using to charge his phone... there was not even a solenoid click the battery was that dead...

I was at Salida for the music festival, Gentleman of The Road, Mumford & Sons, Flaming Lips, The vaccines.... but I

This guy is on some pretty fun pills.

A lot of this is over the top as it requires a HUGE amount on most of them to cause a problem. Chocolate for example, a little bit will do nothing. Give fido a 5 pound bar of dark chocolate is a different story. Painkillers also require a significant amount. 1 tylenol eaten by your 75 pound labrador will do nothing,

Free TV?

Free TV?

I feel like a lot of these are over reaction. It’s like Apples contain arsenic therefore we shouldn’t eat them. In reality it’s in such low quantities it will not hurt us. I feel like this is the same for dogs. Yes the food has something bad but the dog would have to consume large quantities for it to have any impact.

Some vets would tell you the modern dog is an omnivore with a protein bias. That doesn’t mean you feed them french fries but we give our lab carrots and sweet potatoes for digestive health. Unless you are feeding your dog all fresh meat, you aren’t feeding them like carnivore, regardless (i.e. even the best dry dog

Dogs are not obligate carnivores.

Everything I’ve read advocates for supplementing dogs diets with vegetables. It’s not as though they’re eating whole animals in our care, with all the brain and bone marrow and organs. We don’t feed them as true carnivores. And they’re very adaptable. Not to mention, I’ve never met a dog that didn’t love an occasional

Dude. It’s for cake. What kind of cake are you thinking of cutting?

Sugar in your fried rice is a yes, and jasmine rice makes good fried rice, but as someone from a Chinese family whose grandfather ran a restaurant in New York City... calling that “authentic” fried rice is a joke. It’s an interesting adaptation, but even with the knowledge that fried rice was made to get rid of

I call Bullshit, you are going to be extraordinary lucky to get $2500 off MSRP on a new Accord. $5000 off MSRP? Bullshit. Never in a million years...

The biggest error would be to pull a Tavarish and buy a used BMW only because it’s cheaper. The best bet is that econo car car you can afford but a version that’s aged 5 years. Maintenance will most likely be reasonable and you’ll be saving money over new. But really, this is a car site, we all make dumb financial car

Well, this is a nice article, it does make some good points, but, take a breath there Sparky....

Dave Ramsey is the “Eat right and excersise” of the financial world. Just like all exercise the views he spouts are extremes “Don’t even look at bread or you will ruin all of your hard work!!!” “ You must work out at least twice a day for 60 minutes or you will die by the time your 40”... etc etc etc.
Ramsey isn’t

buying a new car IS ALWAYS a bad financial decision. There are no two ways about it. But not everything in life is measured in financial terms. For instance traveling to europe is a bad financial decision but the point of travel is not finances. Same with buying a new car. Its a bad financial decision but the point of

Financial guy as well here. Agree in principle with a good portion of what Ramsey says, but definitely not all of it (I don’t think all debt is bad). Like you said, blanket statements aren’t great.

Don’t buy an Accord period. If you insist on a new Honda, get one of these

“and”.... ?... AND? ... really?


also, buy used, pay in cash... drive till it’s dead or you find a better deal...repeat.
IF you must buy new... buy last years demo model/ company car/ loaner car off the floor and enjoy your savings.

I don’t like that much crunch in my fried rice, so I make mine a different way. Hot wok, oil, garlic, shallots, salt, peas, eggs, day old rice; not at once. I don’t add soy sauce until the end of the cooking process, when everything is more or less evenly distributed (ie no clumps). The soy sauce flash-caramelizing?