Having spent the better part of two years making hash browns in large quantities on a daily basis, I believe I have sufficient experience to opine. Potatoes need to have their starch gelatinized before attempting to make hash browns. Pan frying does not provide sufficient time nor uniform heat for this to occur.…

Having spent the better part of two years making hash browns in large quantities on a daily basis, I believe I have sufficient experience to opine. Potatoes need to have their starch gelatinized before attempting to make hash browns. Pan frying does not provide sufficient time nor uniform heat for this to occur.…