I don't think it's smarmy to think a beer tastes like goat piss. Not that I know what goat piss tastes like. Sheep's piss, however.......

Imagine the ratings. There would literally be HUNDREDS of people watching that series.

633ml beer bottles? Typo?

I like cheap beer, but the last time I had Schlitz it tasted like pencil lead. Is that part of its charm?

In other words, it'll be more like recreational softball.

I ordered one once by mistake. Once, Johnny!

Is sad not an adjective?

"........Ruby Tuesdays if you want a real high class experience..."

You haven't truly experienced shitty franchise sit-down dining until you've been to a Beef O'Brady's. Dear god, how do such places exist?

"how much should I leave, fellas?"

I think Alabama only legalized home brewing 2 years ago. One more reason to never live in Alabama.

"These early craft brewers focused primarily on ales, which generally allow for a broader interpretation of process and therefore flavor. Furthermore, lager-centric German brewing tradition was, of course, full of rules, and that's antithetical to the way we Yanks like to do our innovatin'—particularly in…

"Crikey! Watch me stick my thumb up his butthole!"

+.005

Me too. Jaws ruined it for me.

"I only caught one..."

"You can bake it, broil it, sautee it, fry it steam it...there's shrimp gumbo, shrimp fricassee, lemon shrimp, garlic shrimp...."

I went to a few local club meetings. Those people were just weird.

There's little to no difference, but depending on when that beer was actually brewed, the one that is 6 months old will often taste better if it's a big beer like a double IPA.

The bigger the beer (i.e; the more alcohol and hops), the longer it needs to age to reach optimal drinkability. Typically 6 months. I don't know how long a lot of these beers are aged before they go to market, but it's not completely correct to say that IPA's degrade quickly, or something like that. Yes, if you…