My greatest source of cooking inspiration and recipe development for Lighter (and my personal life) comes from all over the world. Plant-based dishes are actually very common everywhere, so the diversity in plant-based cooking is not only an old practice, but one that’s been perfected over the years! Borrowing…

I eat plant based for 90% of my meals but end up having the same thing over and over and over. What are some non-traditional ingredients and vegetables that you recommend to mix things up?