That would be great. The USDA butcher is a bit further from our farm than our Amish butcher. But, we’re thinking about trying a small batch in 2017. In the meantime, next time you’re in Chicago, we’re not far away. Mosey on over, we’d love an excuse for a cookout.

Hey Chris, good read. Enjoyed. My family and I are small farmers raising pastured, organically fed pork, beef, lamb, and poultry. We used to carry pork belly. No one would buy it. It was two-fold really. #1 not enough people take much time in the kitchen. And, #2, our store is located in NW Indiana, we’re stamped to…