“I’d stick to those sports.” - Megan Reynolds

Durden’s Law.

You realize milk is a commodity right? Its traded. The farmers don’t set the price, they are dictated the price that their milk will be bought at. Sure the introduction of large commercial farms has increased the supply, lowering the cost, but being blocked out of a major market that WANTS our excess milk is a huge…

You know, i remembered after I published that he is an accused rapist, but would love to state for the record that nothing about Roethlisberger is hot. Just Minshy. Thank you. 

Jezspin forever! But the mention of accused rapist Roethlisberger in a hot dirtbag article, without mentioning he’s an accused rapist? Pass on that.

since the source I’d usually consult for these facts has passed away...

I thought it was a beer, but either way I’m thirsty.

Go figure we have small dairy farms going out of business every day and the  biggest market in the world can’t get enough dairy, all because cheeto dick can stop fucking things up. I genuinely wonder how much better the economy would be if he didn’t screw with it. 

Oh boy... snorting lines of hop hash is going to be a thing soon, isn’t it. And here I was cursing 2019 as the worst possible year. I should never forget- it could always be worse.

Cultured cheeses have generally had all or nearly all of their lactose converted by the cultures. I did a quick search, and it turns out that cream has fairly little lactose, which makes intuitive sense given that skim milk has full lactose.

I like the idea of a Chinese family, who are all lactose intolerant, just fuckin white-knuckling it through a breakfast of grapenuts. Haahh oh wait that’s actually a repressed memory from my own childhood.

Bill Gates married a conscience.

At the absolute bare minimum, you need full fat milk if you’re making a bechamel-based cheese sauce. Use half and half or light cream for best results; don’t even think about milk if you’re going for a non-bechamel sauce. Also, shred your own cheese — the bagged stuff has additives to prevent clumping and retard mold…

I’ve said it before, I’ll say it again, and I’ll keep saying it as long as it takes to sink in: however fun the Marvel movies are, in the real world there is one and only one superpower.

You may already be doing this, but remove the pan from heat before adding cheese. Only add a handful at a time and stir until incorporated. Then add more and stir. If you’re adding so much that the pan will cool down, only turn the burner back on ever so briefly. Generally, residual heat should melt the cheese for…

just ask any scientician

Sharks are scary so what if we eat them before they eat us. SCIENCE.

You deserve no stars

I can hear Trump in my head talking about this. 

underbaking is the secret with cookies, brownies, etc. imho.