If you try that and you’re still not having any luck, do what my good friend and pie queen Cathy Barrow does: make “lazy lattice.” First arrange all your strips going one way, then turn the pie 90 degrees, add the rest of your strips, brush it with some egg wash, and sprinkle with a bit of sugar. Once it comes…

“Your unique visage

“Finally, someone who agrees with us”

Fun Fact: Congressional subpoena’s are only valid for the duration of the Congress. Once an election occurs and a there’s a new session, any outstanding ones are null, which means if all of the toadies who have been refusing to testify aren’t brought up on contempt and can run out the clock, there are literally no…

Meanwhile, Lindsay Graham is off twirling his tinfoil hat. Also, he is physically incapable of correctly pronouncing Sondland’s last name, apparently:

“We heard your requests for us to stick to sports, and stick we shall. All over them.”

That’s screwed up

Well, he’s one of the few keeping those radical socialists at bay. Wouldn’t want any socialism getting mixed up in good honest farmwork, now would we?

I’m not sure how open minded she is

Thin the egg wash, double bread (make sure food is dry as possible before breading), chill after breading, don’t overcrowd the pan (you need the oil hot ;p)

Given how much it seems you’ve tried, it might be the oven. Try diagnosing that first, because if you aren’t getting an even temp there’s not much you can do.

What’s your typical process, and what type of pizza are you going for. I got past a bit of that with my cast iron recipe by putting the dough in the hot pan (put in oven while it preheats) and then par cooking the dough for a couple of minutes before pulling it out and adding the toppings. It helps crisp everything…

Is that the one where they asked an executive of one of the food giants if they ate the food that they produced and they essentially responded “God no. that stuff is poison.”

Fried

Republicans should be embarrassed that Mexico isn’t paying for it.

Don’t go too low with it though

I need to be on that (that hypothetical one that you posted) so I can be a giant smart-ass after serving up something borderline inedible.

It’s stew. It doesn’t matter you’re going cook it long enough so it breaks down and falls apart anyway

I wouldn’t necessarily call it not cooking, it just requires more advanced technique/knowledge/intuition not to. It’s like the difference between following sheet music and making your own.

Lord help them if a Bojangles ever migrates up here.