First time here?? šš
First time here?? šš
These articles are making it extraordinarily difficult for me to keep my promise to myself of not buying another kitchen gadget... Anyone have any waffle maker recs?
The south. It started because of the south š
Even worse, you read through everything and then find the recipe is straight from Kenji š
Clamato picante is amazing. I often cut it with spicy hot v8, before adding brine from my mixed collection of pickle and green olives jars...
Reminds me of this recipe be the inimitable Albert Burneko: https://deadspin.com/how-to-make-a-pasta-with-anchovies-and-other-stuff-a-5983040
I reject the premise of the headline... These are excellent ideas though! Also, frittata all the things!
Iāve been waiting for this article since Meathead posted the video of his fridge... Two of my favorite cooking geniuses together at last!
+1 Battle of Marathon
This is criminally underappreciated.Ā
I had the same thought. NJ Devils?
you must be new here?
But did he skate to āTurn Down for Whatā?
Ā can confirm all of this. Sold pest āpreventionā in Florida.
<10
I worked in the rental car industry many years ago and we had some Bonneville SSEiās... when they were in-fleeted, the procedure was for one of the techs to physically disable the traction control button so it couldnāt be turned off... hertz knew what was up.
Holy shit that was beautifully subtle.
This comment will be sadly underrated
This looks amazing, but even better was the writing. The Dom DeLuise fondue line was next level. I was skeptical of anyone trying to replicate the feel of burnekoās foodspin, and I happily stand corrected.
I vaguely remember a story about Richie Ashburn hitting a foul ball that struck a fan. She was also being stretchered out of the stadium when Ashburn fouled another one off and hit her again...