plantosaurusrex
plantosaurusrex
plantosaurusrex

First time here?? šŸ˜‚šŸ˜‚

These articles are making it extraordinarily difficult for me to keep my promise to myself of not buying another kitchen gadget... Anyone have any waffle maker recs?

The south. It started because of the south šŸ˜„

Even worse, you read through everything and then find the recipe is straight from Kenji šŸ™„

Clamato picante is amazing. I often cut it with spicy hot v8, before adding brine from my mixed collection of pickle and green olives jars...

I reject the premise of the headline... These are excellent ideas though! Also, frittata all the things!

Iā€™ve been waiting for this article since Meathead posted the video of his fridge... Two of my favorite cooking geniuses together at last!

+1 Battle of Marathon

This is criminally underappreciated.Ā 

I had the same thought. NJ Devils?

you must be new here?

But did he skate to ā€œTurn Down for Whatā€?

Ā can confirm all of this. Sold pest ā€œpreventionā€ in Florida.

<10

I worked in the rental car industry many years ago and we had some Bonneville SSEiā€™s... when they were in-fleeted, the procedure was for one of the techs to physically disable the traction control button so it couldnā€™t be turned off... hertz knew what was up.

Holy shit that was beautifully subtle.

This comment will be sadly underrated

This looks amazing, but even better was the writing. The Dom DeLuise fondue line was next level. I was skeptical of anyone trying to replicate the feel of burnekoā€™s foodspin, and I happily stand corrected.

I vaguely remember a story about Richie Ashburn hitting a foul ball that struck a fan. She was also being stretchered out of the stadium when Ashburn fouled another one off and hit her again...