a total system update and reboot hasn’t changed things. This may just be a weird coincidence of a few people not properly embedding links, but it seems like it might be more widespread than that.

So, There seems to be some issues with links right now on sites in the Gizmodo family, and there’s one here:

I was really excited for this at first when I read it was in development, especially considering it had Scott and Matt Reeves involved, but then they had to go and cast Mark-Paul Gosselaar, recast others, disappeared some characters and added others, and generally re-tool it a ton, so my hopes diminished. I’m going to…

Who the fuck is talking about the east coast? Yeah, NYC and the tri-state area has it’s place in the pizza conversation, but why does this get immediately read into a post from someone who lives on the West Coat?

have you had pizza from Italy? ...or anywhere BUT the midwest?

New Washington? Yeah, we’ve got some damn good pizza. I grew up near NYC, but I’ve lived all over the world. Lemme guess... You’ve lived in the mid-west all your life, and you love it there? That’s fine, but why be closed minded?

no one needs Cali-style pizza, but people outside of NY and ChiTown can have viable opinions on the subject.

finally, someone outside of the pizza bastions that has a clue as to what the fuck they’re actually talking about.

Not sure where you got the idea that I was talking about the East Coast... If that’s what you read into it, that’s ON YOU. It is what it is. Eat it and burn.

what other places?

Here we go... a bunch of idiots threatened by people choosing health or ethics above their own conditioned responses about to go nuclear. I’m positive the current (193) comment count assures this, I’m not even going to read the back-and-forth.

lol... Sal’s is forkin’ AWESOME!!!!!

and, clearly, more cheese, but you’re spot-on.

Do yourself a favor, don’t trust SF pizza... Some is tasty, some is unique, but it ain’t what you expect from back home. If you want traditional East
Coast stuff, you may find it in Oakland, but your best bet is to head to the OR/WA border or Seattle. California “pizza” has caused a lot of confusion in the state over…

I conspicuously ignore the fact that St. Louis considers it’s type of pizza a style... They put spaghetti in their chili, don’t they? Or is that only KY/IN?

Sicilian has it’s place, and it’s a good place, I feel you. I love adding toppings that are wetter that combine well with the sauce that you wouldn’t necessarily want in large quantities on other pies. It takes the casserole aspect out of the Chicago-style deep dish, and lets the aspects of the juices (that get…

ummm... what district/municipality is that from? I have VERY large doubts that it’s no where near Portland.

You think bar OWNERS are anywhere near most bars when their rowdy customers are at their peak?

Yeah, but it’s a major metropolitan American center... of course they’re going to shut down and call in a response.

ICWYDT... ;)