Someone on WSB posted, in response to a question about why they were buying in at $200-$300/share (I’m paraphrasing, here): if this goes to zero, I lose my Wendy’s paycheck. If it goes the other way, I get to ruin a billionaire’s life.

For the last time, this isn’t censorship.

Thanks for the tip!

But most important, DQ tacc.

All this talk about sugary pizza dough got you going, eh? Haha, I kid, I kid.

Knowing Americans, we’d probably get upset that the bread wasn’t as sweet as I remember it being (I’m using the royal we, here). One thing that surprised me when I found it out years ago, was how the American diet is rife with unnecessary sweeteners. Like, Subway bread can’t be categorized as such in Ireland because…

They’re probably rolling soybean and olive oil up to a larger category of “oil”.

Reading these makes me want to go back and play FFXV again. It’s been so long and, while there were definite things I wished Square had done differently, there were TONS of moments that I was just having an absolute blast playing the game.

In your example, I’d point right back to the fact that rape culture exists and, therefore, harassment for women hits different than harassment for men. And, again, the nature of the harassment that Ninja is talking about here is people dropping into his stream, laying down some racist epithet, and him subsequently…

I primarily work with starter, so when I make pizza dough, it does require a little planning to get ahead of things, but managing an active starter really isn’t that hard and it has zero impact on the efficacy of a cold ferment. That said, I’m not totally convinced PJ’s is fermenting their dough. Fermented stuff…

I guess I understand that the sugar helps the yeasts go, but...couldn’t they achieve the same thing without the sugar by managing their dough inventory? I’m sure they’ve done the analysis and have determined that the extra spending on ingredients outweighs potential supply hiccups, potential additional training…

I lol’d.

Ah, yeah. Thanks!

I know, the chair and, by extension, PJ’s here is grotesque. But six ingredients in dough? That seems...excessive. Flour, water, salt, yeast...maybe some oil. What else could there possibly be?

Now where did I say that? Or are you just in way over your head and that’s all you could come up with?

This is a really, really, just profoundly stupid take. A straight white male making money selling the illusion of access is not the same as a woman getting sexually harassed in a culture that, in some corners, lionizes the mistreatment of women. There is no “wealth-rape culture”, but there is rape culture. There is no…

No, but if I earned more money in one year than most make in 4 lifetimes by selling my personality and the illusion that people were my online friend, I wouldn’t then turn around and get all upset that people believe that they have some amount of access to me. You know, because that’s what I’ve sold them.

Guy is definitely a weirdo. That’s about the nicest thing you could say about him at this point.

Forbes suggests he made about $17 million in 2019, alone. A person making $50,000/year would have to work 340 years and save every last penny to accrue $17 million.

I’ve also read that he considers fast food to be “cleaner”, in the sense that he expects microwaved, deep fried, mass produced food to have fewer germs on it. I think I remember him saying that he trusted fast food more because if a fast food company ever made someone sick, they’d get sued into bankruptcy and because…