There are lots of fun things you can do with both meat and non-meat ingredients.

We’re through the looking glass here, people.

Of course. He made up some bullshit about Lewis claiming to be in a gang, said he reached under his shirt, and that’s when Truffulupugus here started shooting. That’s a racially-biased fabricated story bingo card win, right there. Gang? Check. Black? Check. “Feared for muh life”? Check.

I like to listen to something that will either get me into a groove or something that puts me in a good mood. Good mood = good food. At least, for me. That’s because I cook when I’m happy and one of the primary ways that I show people I care about them is to cook food for them. I like knowing that the effort that I…

Yeah, if I were convinced that everyone on Earth wanted to hear my stoned-out thoughts, I’d be dropping “knowledge” like Musk here, too.

Yes, that was a quote. Taken completely out of context, but hey, it’s easier to argue with a straw man.

To quote Bart Simpson, “whatever they’ve got you taking, cut the dose”.

That’s one of the dumbest takes I’ve seen in a while. Nobody is saying never eat fat, because dietary fat is an essential nutrient. I mean, white matter has a high lipid content, so fats are clearly necessary for survival. Of course people can survive getting drunk and eating a cheeseburger - the human body evolved to…

I like pepperoni and some kind of pickled pepper with broccoli on my pizza, but that’s basically only when I’m making it myself. Most places don’t offer either broccoli or pickled peppers.

Were you not able to make it to the end of that fable? Because at the end, the boy gets eaten.

Broccoli and cauliflower are, botanically, very similar. Why would cauliflower be good and broccoli be bad?

Now where did I say that? Or are you just looking for an excuse to be an asshole?

Except the boy was right: repeated encounters with wolves will likely end up with someone getting eaten.

One of these is not like the other.

You’re right, but I think what you may be overlooking is the fact that Americans really can’t be trusted to make reasonable decisions anymore. About our diets, or literally anything else.

If you’re playing with sourdough (and I suggest you do), try Claire Saffitz’ recipe on NYTimes. I’m going to be baking 2 loaves of that today, along with 2 loaves of gluten-free sourdough (for family friends - apparently, nobody does gluten-free sourdough, commercially).

You can put anything you like on a pizza. That’s what makes pizza so great. I have a bulb of fennel in my fridge and it’s awesome on pizza. I haven’t tried root vegetables, but I’m guessing I’d want to roast them first. I like broccoli on my pizza (my wife fucking HATES it, though). 

You must have had some really shitty sourdough. Proper sourdough crumb is chewy with a deeply browned, nutty tasting crust. There’s a reason people have been eating bread like this for centuries - its good. It’s also way healthier for you than whatever your preferred bread is. 

You can be forgiven because lamb and rosemary actually go very well together. Which explains why these two didn’t use rosemary.

She was hired at the White House. Twice. That’s nearly two times better than being hired there once.