Oh man...Vandal Hearts...that first battle with the mind-controlled villagers fucked my army up something fierce.

Sure, but there are other cereals available.

Putting frosting on bits of compacted hay doesn’t make it any better.

You’ve just hit neckbeard Bingo, my dude. Get fisted.

The funny thing is that you, after two days, came back to respond to me and are now accusing me of “not letting it go”. If you really wanted a review of the initial queso (which, let’s just go ahead and set aside the utter stupidity of spilling this much ink about fast-casual queso dip, for fuck’s sake), I’m 100% sure…

I take your point, but there are precious few folks out there that are super into getting fisted - just playing the numbers, chances are whoever I’m talking at won’t enjoy it.

It would dismay you to learn that, when confronted by their mistake, MAGA Twitter is just saying, “I knew it was a joke this whole time. YOU’RE THE JOKE”.

I said you’re NOT this dumb. But way to go ahead and prove me wrong.

I bet you think Libertarianism is a coherent ideology, rather than just Republican by another name.

Oh, I get it. Your schtick is everyone is bad, so Trump is not that bad. Get fisted.

I’m in the same boat. “Treat me with respect!”, they scream, while they ridicule you for being worried about a budding fascist, before turning around and saying things like “fuck your feelings”.

If there’s one thing that we’ve learned over the past 4 years, it’s that some people, no matter the evidence screaming in their ears and beating their brains in, will never accept the reality that Trump is a bad person, a bad businessman, a corrupt president, and a complete charlatan.

https://www.citizensforethics.org/a-campaign-to-defraud-2/

This looks and sounds like it was made by the same guy that did Hylics.

How many readily available foodstuffs are there in the world? Seriously, how many do you think there are? And is it feasible for a single food blogger to try them all and review them all? Because that’s basically what you’re asking.

Cheddar, jack, and oaxaca cheese, emulsified in evaporated milk and corn starch, with chopped pickled jalapenos is an incredible liquid cheese sauce. The oaxaca cheese is really stringy, so you get strands that approximate melted cheese, but in a sauce. It’s heavenly.

You know the author isn’t paid to eat every single food stuff on the planet, right?

I’m a very white person. This is some exceptionally white bullshit.