Hotpot…I usually make a consommé with my bone bag, get some salmon, lamb, beef, pork, clams, oysters, whitefish, corn, wood ear, squid, chrysanthemum garlands, bok choy, watercress, butter lettuce, cabbage, napa cabbage, enoki mushrooms, oyster mushrooms, shiitake mushrooms, tofu skin, tofu, noodles, etc…then let them…