speaking of tina belcher and horses, did you see this? http://red3blog.tumblr.com/… AMAZING

i still didnt get full credits in canada :(

les revenants was in the top 15. it was together with top of the lake and rectified in an article.

when ron burgendy was "helping" commentate the curling yesterday he helpfully pointed out that when they wrote canada's favourite coffee on the ice they misspelled it with an extra u

but do you not watch the daily show? cos the commercials for each of these shows ran non-stop on comedy, at least in canada. i probably saw the same inside amy schumer commercial around 8000 times during its run

with a sideways wii mote it's b+2 while stationary (it gives a long jump if you're moving). not sure what it is with other controllers though.

seriously, not even a potential spoiler warning?

i emailed the site feedback email, and they said things will be coming back, like they're going to bring back the a-z list of shows and let us follow stuff again, so i wouldn't give up hope on WOT emails returning just yet

you can clean them before you do the majority of the chopping if you want less sand on your countertop. i cut them lengthwise, keeping the halves attached at the base, and then peel back the layers under running water

yeah in one of the last couple episodes. huck told olivia that cyrus was the one who ordered amanda tanner's death.

you should get a horse doll to carry around too. or a journal book that says something about butt fantasies

pinot noir is actually pretty highly recommended with turkey, if you wanted a red

aww i haven't looked at that site in so long!

i thought the exact same thing. i turned to my friend and said "well, this checks out with what the magic school bus taught me"

say what.

apparently if you put a little vinegar in the water it helps the egg stay together better. also you can try cracking the egg into a ladle and gently lowering that into the water? i haven't poached eggs in a long time, but this is what cooking shows tell me

the other option for nuking the spaghetti squash is just to stab the thing all over with a big knife, then put it in for about 15 min on each side, until it feels soft all over

yeah, sour dough bread in alaska

they did it with chili in texas too, no?

i started french on duolinguo!  i took french classes for like 9 years, so some of it's coming back fairly easily.  i like the small chunks.  it makes me feel so accomplished