in this case we put it in the fridge overnight (we didn't have time to cook it on the same day), but usually it is cooked right after the coagulation. Eating the blood with oinon for breakfast is a part of the event.

yes, it is

Cooked lungs are kind of neutral, but the sauce is lovely.

All I read are excerpts from the Fifty shades of grey! :) I'm not scary at all.

yes, we have this type too

we don't use smoked paprika, but it makes sense in paprikás csirke :)