peteranna
Péter Anna
peteranna
Apr 12 2015
1

in this case we put it in the fridge overnight (we didn't have time to cook it on the same day), but usually it is cooked right after the coagulation. Eating the blood with oinon for breakfast is a part of the event.

Mar 31 2015
1

All I read are excerpts from the Fifty shades of grey! :) I'm not scary at all.

Mar 13 2015
1

we don't use smoked paprika, but it makes sense in paprikás csirke :)