I would so take a tour of a dragon dress.

Fun fact 1 - Australians hate Starbucks. They had to close half of their stores here a few years ago and only continue to survive in big suburban shopping malls, so this post amuses me greatly.

Fun Fact 2 - A "flat white" is just white coffee. Doesn't the whole world know that? Why doesn't the whole world know that?

Fun…

I'm Australian and I think our definition of complicated coffee varies! See for us, every cafe has pretty much the same list: espresso, long black (double espresso with water) mocha, flat white and macchiato. They're all just variations on the coffee/milk/water ratio. I guess it might seem strange to Americans to have…

My main beef is that American or British coffee is weak as hell. It's like you intentionally dilute your coffee by half (homeopathic coffee). "Triple shot cappucino" is the closest I've ever gotten to real coffee with milk in the UK. Then again, I live in one of the top six coffe consuming countries of the world, and…