pawnlet
pawnlet
pawnlet

Fantastic piece, thank you.

As a non-meat alternative, this is fucking awesome. Put some garlic in the oil before frying the bread crumbs and it's a beautiful thing.

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I went in a bit earlier to remember the run-up to the thing, and ran into this at 2:17:40

Also good, 18 year old Macallan. You know, as long as we're naming things that aren't mashed cauliflower.

Even better: roast big chunks of cauliflower. After washing it, cut into half or 3/4 inch slices, all the way across. Put on a baking sheet, brush with olive oil, salt it, maybe some paprika. Roast on 400ish until done. If you take it out early, it's lovely and crunchy. If you leave it in longer it caramelizes. Makes

Anyone know what the song is please?

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So much non-meat stuff worth eating. E.g. arepas:

YES YES YES YES YES to 1. Nothing as awful to my veggie sensitivities as some sort of "nut loaf".

The question I have for Brad is if he thinks his wife thinks/knows that she's not as good a cook as he is.

Re the eggplant, baingan bharta for the win. Much easier than it sounds.

What's this "seduction community" business all about? As if they're sitting around a campfire singing "someone's negging my lord, kumbaya..."