paulryanwilliams
greencow
paulryanwilliams

We’ve lucked out (mostly) when it comes to what our kids will eat. For the most part, they’ll eat whatever it is that we’re having. Lately though, and it’s infuriating beyond belief, our 4 year old will push her plate away and proclaim that a certain ingredient in whatever the dish is, is “gross!”. What’s

Richard Thompson;

As someone who likes to wrench on all kinds of machinery, and is usually doing so for family/friends, I can say with a pretty high level of certainty, that if you walk over there with a six pack of ice cold beer, he most likely will not mind one bit. Just don’t stick around too long and chew his ear off, especially

Have kids. No time for anything anymore, problem solved.

I was in LA for work back in ‘09, snapped this while we were driving. Didn’t realize at the time that it was paint, blows my mind.

I thought Gordon said that he had a couple of “his guys” block off the streets, unless I heard it wrong.

WTF is this shit Patrick.

Welp, I’m only at a 1.5% chance of losing my job to a robot. Guess I’m good for another two decades! Woohoo!

They handed you out to everybody at the tour?

I’ve never watered my grass. I have a sprinkler system but I’ve never turned it on. Luckily, my lawn isn’t massive, so I use a push mower, no gas/oil to deal with. No noise so I can cut it whenever I want. Every other cutting I pull out the electric trimmer, and cut back the overgrowth around the edges. Again, no

I wouldn’t have to be a badass. My car is a manual. I’d just walk back calmly, wait for the jackass to be overwhelmed by three pedals, and leave the car in confusion.

I mean, seriously, that’s almost the exact same face my older kid makes when she’s standing next to my younger kid. After she realizes that the younger one just filled her pants.

Same thing that goes through my head when I wake up. Usually because my kid is crying two inches from my face and the “fresh hell” means a diaper full of rank ass poo.

That was some of the worst reaction time from a motorcyclist I’ve ever seen. Doesn’t matter who’s at fault, you’re on the bike, you ride as if everybody is out to get you, because most of the time, they are.

Roasted veggies are great, with a olive oil and balsamic dressing, on a toasted baguette roll. Delicious.

I know most people like using a softer, fresher bread, but typically french toast was made with stale, leftover bread. I started doing the same, I find that it soaks up more of the egg mixture, and it holds up better when frying. A stale, dry baguette becomes almost creamy and custard-like on the inside, while the

A good PDR guy can get a lot of those out.

We try our best, but the client is usually in the edit rooms the entire time. So they’ve got creative control over the spot. It’s unfortunate.

Right there with you.