So they built that playscape for dogs?! The one with the swings and the slides? I honestly had no idea.

The woman and her pet did break a rule- no off-leash dogs in the park between 9 am & 7 pm. And notice I didn't use quotation marks? Are you so easily offended of curse words, Hun?

Yeah, except the parks are actually for people, and dogs are supposed to be on leashes, unless it is a designated dog park.

I hate off-leash asshole owners. I had one tell me that her little "baby" should get to enjoy the park, same as my kid (an actual human child). I told her that my kid was incapable of putting another animal or human in the hospital. I also told the cunt to buy a fucking house with a yard.

For comparison, that's 1000 sets of childhood vaccines. Or 5000 mosquito nets. Or a clean water project for 7000 people.

My body is a temple. A temple that accepts cheeseburger tithings.

And Norman Borlaug wept.

Doritos don't suck.

Well, I am Mexican, living in Central Mexico, the term taquitos is something completely gringo, to us 'taquito' is a term of endearment for regular tacos.

My problem is it tastes terrible. I would rather not use soy sauce at all than use low-sodium soy sauce.

Why have you willfully abstained from a taco in a Cool Ranch Doritos shell? This is madness.

Also hooks, shanks, wounded ducks, rimmers, plonkers, slit-the-devils-throats, goose-farts, blind heaves, unanswered prayers, etc. I recognize not all of these shots relate to basketball but I'm pretty certain I saw Kobe heave them up regardless.

They weren't all bricks, Albert. There were some airballs, toilet bowls, lip-outs, off-the-side-of-the-backboards, front iron rimshots and etcetera. But a good deal of bricks, too.

Because it's tremendously funny?

Yup, most good home Chinese cooks quickly deep fry the meat before the stir fry. However, many bad Chinese restaurants (esp. British heritage ones) get this step completely wrong. They fully batter the meat, fry it like a fried chicken strip, then later stir-fry that battered meat into a thick sauce for, oh, about 5…

I stopped reading after "I stopped reading."

For the beef, yes. This is a very typical way to cook meat in stir-frying: You give it a quick deep-fry, set it aside, and get the excess oil out of the wok, before moving onto the vegetables and aromatics. It's called "passing through" or "going through," and you can read about it here or here or here; you'll notice…

Very good advice for people that don't have woks and hot stoves, if you do have a wok and want an easier clean up, fire up your charcoal grill and do it on there.