That came up in the follow-up interview Handler did with Nancy Meyers. The whole conversation is an interesting read.

As someone who has both green chartreuse and St. Germain on my home bar—you’ll get so much more mileage out of chartreuse then St. Germain. I’ve had to restock my green chartreuse twice in the past year, and basically have never touched the St. Germain. Also, for the home bar, it’s definitely worth looking for the…

Eh, as long as you stir it to full dilution instead of stirring half dilution or building in the glass you’re fine to serve in a coupe. I prefer it over rocks as I like how it changes as the ice melts but it’s not a sin to serve in a coupe. The shaking though does drastically change the taste of it. (But in the end if…

Yeah—I was very happy to see the two Shakespearean trained actors get to do a full scene with no real Legends’ shenanigans. Definitely will rewatch that scene again just for them. (Also why I’m not 100% convinced they’re going for a love triangle and instead just wanted those two act it out.)

That must be what I did then. Scroll far enough and not really pay attention. My specialty.

FWIW, I had the scene play without the commentary. I don’t know how I did it but I guess it’s possible?

This made laugh because it was the exact part when I almost turned off the TV because it seemed so ridiculous. I’ll give it a couple episodes because I know so many folks who love the source material but this episode kept switching between “maybe interesting setup” to “hamfisted execution” for me to be completely…

My Dad had a Aztek for years and loved it arguing that it had space for him to drag stuff back and forth and “was too ugly for anyone to steal.” He drove the thing into the ground (way past Pontiac’s demise) and enjoyed that car more than I thought possible.

Came here for this. Was not disappointed.

That’s fair—I think the headline might be a little more brusque than the ensuing paragraph. I think the “read the room” bit is pretty apt here—if they’re slow behind the bar, feel free to engage them non-creepily but don’t be mad if they don’t jump at the chance.

I read it as don’t be a dick, and be friendly to the bartenders. But do you man.

Like this site. Where if you’re gonna wade into the comment on a comedy article you think you’d know something.

I mean, she had the biggest stand-up special of last year so I really feel this on you for not knowing her.

Can you really have grade inflation on a TV review when there is no objective measure like a test?

I had the exact same question when I saw this play in February and I’m glad I got to actually read about the answer.

Whatever the fairness of what you described—the concept will do nothing to curb the price of presidential campaigns. If anything, it will cause them to skyrocket. 

A cachaça negroni is also a good addition if you want to do more with cachaça. I had one when I was in Brazil and really won me over. It’s a fun variant of the negroni which goes down pretty well.

The main difference is this can make clear ice, which is overall better for your drinks, hence the price tag. But if you’re looking for a way to make high-quality ice easily this is a pretty easy and quick way to do it.

The main difference is this can make clear ice, which is overall better for your drinks, hence the price tag. But if…

YES.

YES.

Cameron Esposito? Rhea Butcher? Ali Wong? Kate Catherall? Taylor Tomlinson? Sabrina Jalees?