Don’t park it down by the billabong - a swagman is likely to make off with it.
Don’t park it down by the billabong - a swagman is likely to make off with it.
Where’s the sticker of Calvin peeing on a Kancil?
There are coil over replacement kits that can be put in. Takes a solid afternoon depending on rust.
Kwade Max or Gekke Max works too depending on context :p
From Mirriam-Webster:
lel been looking for this for ages... totally forgot what it was called (somehow) thank you very much
That’s too childish. I hope someone of the Gambino family sends him to talk to the fishes.
I spotted that too! Thought about why in this video for a moment..
riding as a passenger in the Hoffmann is somehow even more terrifying than driving it
At least this person had a backup plan.
California requires minimum wage regardless of tips and we seem to get along fine without meal prices going through the roof. I don’t mind tipping on top of servers earning full min. wage.
If a restaurant can budget their business properly, there should be no issue with paying their staff properly. A bowl of pasta costs roughly 10-15 dollars at a restaurant, but costs around 50 cents at most for everything that’s on the plate. Are you saying that this market up is still not enough? Because if it’s not,…
Considering that even on a $30 entree a 20% increase would be $6, if my favorite restaurant raised the price of that by a full third because they had to pay their service staff more, then they would no longer be my favorite restaurant. Chances are, they would go out of business quickly, either because the increase was…
Anyone bumping up the prices of their dish by $10 and blaming a change in the laws that forces them to pay their employees a living wage is lying to you and pocketing the difference between the raise in wages and the raise in prices. You probably shouldn’t go there, because if the owner is willing to lie to you about…
But the rest of the world has it wrong. I’m sure you’re right.
When all of your favorite restaurants’ dishes all go up $10, you will/would say “let’s go back to tipping”. You have no idea how restaurants work...
I know exactly how restaurants work—I’ve spent the majority of my life in that business—and I can tell you unequivocally that paying servers a living wage is a much better model. Further, suggesting that the prices will increase by $10 is bullshit and completely unfounded by anything other than your kneejerk need to…