Granted my only foodservice experience has been in fine dining, but we tended to think of dish stacking as declasse because we already have our own system. People also sometimes stack their plates and glasses in manners that aren’t conducive to a person walking back to a kitchen. But no (good) server will ever…

Or you could read the above and listen as well.

Not for an equal split, since most POS terminals have buttons that will automatically divide checks equally. It’s mainly for the “I only pay for this” or “I didn’t eat that app, so you should pay for it” types. In nicer restaurants, tables are already rung up by position number, so even if you try the latter, it’s…

Did you stone those tights??! Valentina, your smile is BEAUTIFUL!

My best friend has sold some variant of something since high school. What finally got her to stop is when her husband HAD AN AFFAIR with the Rodan and Fields person that signed her up. There are some seriously shady people that peddle that shit.

So an eye “doctor” got owned by another specialist making twice as much?

Ridiculously expensive for the crap that it is. The quality is only marginally better than H&M or Forever 21, yet it’s doubly priced if not more.

And there, my friends, is the truth.

To quote the great and wise Aja, “I don’t want to be the one, but I’m gonna be the one”: I’m finding it difficult to muster sympathy for the man that screamed about “his freedoms” at the TSA while being detained on his way to an antiabortion rally, who only opposed GOP ACA repeals because they weren’t cruel enough.

I still have friends that are kind enough to ship me B&M Brown Bread, Mayors Marinara Sauce, and Autocrat syrup.

God, just GO. AWAY.

::can’t ever sleep again::

Fun fact!

The place we were at in RI had a doll with no eyes looking out the living room window, a kitchen full of murderous clown drawings, and cigarette butts.

Late to the party, bu THANK YOU.

If you’re out with coworkers, I assume you’re also expensing. If you’re expensing, most programs have an “add attendees” feature where you can add your coworkers.

From a system perspective, yes it’s easy if you’re ringing in by position number. I was referring to the fact that if I have ten split checks, I have to run ten cards/ get change for ten people, scrounge up ten pens, and take up a POS terminal on a busy night for ten times longer than ususal. That even puts pther…

1. It’s easy to split checks, but if you have over five people in your group, please don’t. If a restaurant is busy, the server is getting increasingly weeded for every check they need to cash out, especially if they need change.

We are good! I honestly hate getting into arguments around here, because I hate them in general. And yeah, the curiously absent OP didn’t do themself any favors.

Works for me! 😄