Aka umami? You’re an idiot. Amino acids impart umami to food but they’re not aka uamai. Umami is another category of taste, not an ingredient. I come to skillet laugh at you guys, not because you know anything.
Aka umami? You’re an idiot. Amino acids impart umami to food but they’re not aka uamai. Umami is another category of taste, not an ingredient. I come to skillet laugh at you guys, not because you know anything.
bullshit, mexican isn’t a race
Ur fricking weird.
How in the fuck do you get overwhelmed at TJ’s?
Totally, hummus is NOT a dip.
I’ll make sure I don’t have wings.
Face it. Ur a thief.
#1. It’s not a woodie.
Now for a trick to shut the assholes up who hog the airtime. Fine, finish your fucking sentence but let someone else talk.
Assemble your damn burger any way you see fit. Stop with the food nazi crap.
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the mayo, unless you’re a nebish who doesn’t like mayo.
Not if the mayo is on the bun. Having said that the tomato tastes far better under the lettuce
I don’t care how you stack it as long as the veggies don’t get near the mustard and/or ketchup.
What a perfectly stupid thing to do to a steak.
try seasoning your pan. not higher heat.
no skewer needed. roll like rolling pasta and slice whilst rolling
u don’t need a skewer. just roll and slice.
it took 5 guys to clue u in?
a food processor does not grind. it minces