This is the same genius family that when asked about their carbon footprint, they say theirs is lower because they travel everywhere via family bus. They also use paper plates instead of regular because of convenience.

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Hey moron, You’re right, the ownership has changed but you are so wrong in assuming that Jezebel’s content and commentariat has.

It’s not your feed, moron. It’s a public comment space and the public are more than welcomed to remind you how stupid you are coming off.

Oh, you poor baby? You are upset because you keep getting called out for your misogynistic point of view on a Women-centric site?

If you want to come back to a restaurant because a mildly attractive person is sorta flirting with you for tips, go ahead. Just don’t pretend it’s about the food or that you are blessed with minimal social skills. lol

Wow, I truly feel bad for you and your worldview. Leave that sort of thinking to old Sex and the City reruns where they belong.

The staff’s attractiveness is never a factor for choosing a new place to eat. Not everybody is as idiotic as you and your circle of “friends”.

I watched it when it was first on (Angela was my age!) but didn’t fully appreciate it until adulthood.

Who are you calling a snob? You were trying to pass of a restaraunts “atmosphere” as something that would be more important than how food tastes.

The problem is that you are trolling and failing at it.

Actually...all the places that have a reputation for great food is because of the food. Atmosphere is just to distract idiots like you into thinking what they had was made well.

That shit doesn’t fly in Jezebel. Either respect the commentators or grieve over the loss of your bro space elsewhere, Jackass.

all of them.

I hope not. The last thing we need is a turf war with commenters that used to call others “a Jezzie” as an insult.

I sense a pattern....

I was being specific about adobo. It’s about how the chosen meat’s drippings mixed with everything else is the sauce. I’m sure that there can be alternatives but I personally won’t be happy unless I can’t taste the difference.

Ifyou ever get the chance, pick up some Filipino red eggs (they’re pickled duck eggs), chop/ smoosh them up and mix with a juicy, chopped tomato.

fried eggplant:

I’ll wear blue whenever I want, thank you.