Right, and serving a table out of order is a fuck-up, especially on valentine’s day. But I (a cook) was coming up with a reason why Fried Chicken came out of the kitchen (which is what I would be responsible for) faster than he expected (which is one of the concerns he had).

How I do it is I marinate it overnight in a spiced buttermilk mixture, with some kept aside. Then I sous vide the pieces with some of the marinade in the bag. Then I double dredge it in flour, the rest of the buttermilk and then crushed mustard pretzels. Fry it until the crust gets crispy and voila, pretzel fried…

Pretzel breaded chicken is awesome served with a nice sharp mustard. I also make a smoked buttermilk ranch to go with it.

They may also be cooking the chicken sous vide prior to frying. I’ve worked a couple places that did that, and when I fry chicken at home I do it. It means you have juicy, fully cooked chicken without having to fry it for a long time. You can also use more delicate breadings (pretzels, cheeses, graham crackers, etc) be…

“Why won’t you respect my views that you are an unhealthy abomination that shouldn’t exist?

“I don’t agree with the LGBT lifestyle”

Everyone knows the best art featuring a St Bernard is “The Lactation of St Bernard”. 

Where’s My Perry? was a spin off of Where’s My Water?, which also spawned Where’s My Mickey? all of them are great games

Who the fuck told you that poutine fries are fried once? Proper poutine comes in a styrofoam container, has hand chipped, double blanched fries, fresh cheese curds that squeak and shitty powdered gravy. Best enjoyed when it’s in double digit negative temperatures (°C, of course), bought from a chip wagon, and huddled…

My husband and I hold a party every year to help knock through our stock of gin. De-Gin-eration and De-Gin-eration II:Booze Control were both huge hits, and Empress is a lovely gin. For gin from the great white north, I would have to recommend two others. Dillon’s (from the Niagara region) makes a beautiful rose gin…

My parents had two pretty good food rules.

Can the Senators ownership and management please carry my body to the crematorium so they can die in a fire?

Store brand food is one of those hit and miss things. I’m in Canada, and while I trust most things under President’s Choice and No Name, Western Family is hit and miss, and most of Compliments is terrible.

I actually find looking in a field of links to be harder than using the wikipedia page. With the actual page I can more easily hop to the section that I’m looking for a link in.

That man looks like a partially shaved chipmunk in every photo I’ve seen of him. Especially when his little buck teeth are showing.

This is the gayest news ever. Every time this album is played a fairy will get it’s wings, and I’m LIVING for it.

In traditional sports this happens quite frequently too. For example, defensemen in hockey are pretty invisible for most of the game unless they screw up or make an amazing offensive play.

When a member of a privileged class (Straight, White, Cis) uses a term for an underprivileged class (Faggot, N___, Tranny) as an insult, then that is offensive. Doesn’t matter if the members of that underprivileged class use it themselves, it’s not fair game. I have no idea why this is such a hard thing to understand.

One of the biggest memes in PooBear’s twitch channel is that he doesn’t actually have legs, which makes his stomping even funnier.

I read that part. I read this too “You’ll be able to use the same criticism for the Qatar and U.S. World Cups.” That’s putting “People will be shitty to you” in the same realm as “The Government will kill you”. My point stands.