“Get over it”
I LOVE IT!!
They’re so much fun to make.
Yes. I have a maximum I spend per person, I keep a running tally in my head, and I don’t go over it. I don’t buy for everyone, but for only the 2 kids, their wives, and my spouse. I keep it under $500 including stocking stuffers, and the chocolates (a big part of the holiday in our house). Everyone else gets home made…
I’m thinking H.W’s inviting him was the deepest shade of Shade. Making him sit right next to all the other Presidents, so they could be judged, side by side, to truly show the world, this man is not worthy.
our McDonalds and BK are next-door to each other. They share a fence.
I LOVE getting to open the penzey website to order! It’s one of my favorite sites, that and nuts.com, so many things to try.
Not really. In line for an electric car, and have solar on the roof.
I’m getting there. I don’t eat fish, mostly. But it’s hard to be a vegetarian when one is allergic to the allium family, and there are allium of one form or another in almost every vegetable dish out there. If you want to eat out, grilling your server on whether the chef used a spice/herb blend with onion powder in it…
mr.ottokatz loves to watch Tony’s travel blog (as I call it) still.
Been doing that since the mid ‘60's.
Where’s Jahana???
I do it all the time! I have a 2013 fiat500c, yes, the jlo car. one of my greatest joys is taking her out when it’s snowing, cranking the heat, and opening the top on the highway, driving past all the other cars and waving through the top. the aerodynamics of the top prevent the snow from coming in, and I have such a…
She’s not dead yet? I thought she was dead.
OH MY GOD! NO!!!! REALLY??????
But, if it’s not there at all, it’s going to take up less room, as in, none. We cook almost all meals from scratch, dietary restrictions limit restaurant and take out, so we don’t eat out much. We cook most cuisines at home. And find 3 knives to be sufficient for almost all cooking.
Don’t use a knife block. First of all, most people put their knives in blade down, dulling it as the blade runs through the wood every time. Then the aforementioned gunk.
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