Those prices are insane.

I found that it was easier to make more money then I could ever spend though.

I may be wrong, but don’t the sharks mistake the board for a seal? I remember reading that is why surfers are at more risk.

Stop putting people in the ocean! Do you want sharks? Because that’s how you get sharks.

My wife and her insistence to a HEAVY COMFORTER all year long. I don’t even use a sheet unless I am too cold.

HAHAHA - until this week when I was too lazy to reorder checks in time to pay bills - I paid all bills via the check, envelop, stamp system. I had to sign up for bill pay this week because I won’t get my checks in time (it’s free through my credit union as long as I use it once a month, and frankly about time I used…

Vote: Nest Thermostat

Dear god what have you done.

Just one thing regarding #4, as a medical lab scientist working in a hospital, dealing with the bane of every man’s existence... kidney stones (well, ok, us women’s too, but we don’t get them as commonly and - childbirth. Need I say more?). There isn’t a lot of very good scientific data, so far as I know, on the…

You should try decimation. All of the fear instilled at a 90% discount in training new employees.

Two words...chuck eye. They are delicious and are like half the cost of a rib eye with basically the same flavor. They are a little fatty, but that fat adds flavor! I can get two decent size chuck eyes for like 6 bucks. They grill a little funny though. They take much longer than you’d think.

I’ll see how the new Google Photo works.
Maybe i won’t have to do all these.

Then be sure to get that smoker quite hot and for hours so the sealant and paint components you don’t want to taste get thoroughly cooked off.

I’ve never tried soda in sake. Is it any good?

Vote: HP Stream Mini

Buy plenty of hand towels, I have ten that I cycle through. If it smells, definitely time to swap it out for a clean one.

Littlefinger will always be Carcetti to me.

Rome was Game of Thrones before Game of Thrones.

There are two ways to use garlic in cooking. (1) Almost enough garlic. (2) Not enough garlic.