The ONE "cleaning" product I wouldn't MIND "accidentally" spraying in my mouth. In fact, that might be the issue...

I think some of the dancers are guys.

I think you're reaching.

Probably the first time I've ever celebrated the actions of any owner of a lifted Ram bro truck. Awesome.

Also, don't hang your bed sheets on the line to dry, they are nothing but big pollen nets out there on the clothesline.

You completely missed just murdering each and every one of them.

Worst lyrics ever: "put your milk in my coco-puffs, milky milky coco-puffs....riiiiight" - he should have been shot for that alone!!!

I can't believe I'm typing this, but.... Lady Gaga's unicorn puppet was better. (from Jim Henson's Creature Shop Challenge)

Of course!! It's a key part of the formula. That and the Dreamworks smirk.

Hey! I'm like you too :) I actually only do cottage cheese and Kiefer. I really never figured it out until I did the food avoidance diet myself.

Like others have said, certain dairy products have less lactose (which it's important to note is the sugar in dairy) than others. The cheese, yogurt, and butter making processes all diminish the amount of lactose in dairy either because the enzymes, bacteria, etc. consume the sugar, or because the separation process…

Lactose is eaten by the cultures in aged cheese. And the lactose in different milks is different. People who have issues with the lactose/ casein in cow milk are often able to digest goat milk (ie- goat cheese, etc.). Lactose is in its highest concentrations in crème, milk, yoghurt, and un-aged dairy products. The…

There is less lactose in cheese and yogurt than in milk and other non-aged dairy products. I know that soft cheeses have more lactose than harder cheeses, as well.

Not all cheese has lactose in it.

The process of making cheese and yogurt takes the lactose out. Lactose is milk sugar, and the fermentation process literally eats the lactose. Softer cheeses may still have some lactose, but hard, aged cheeses should be lactose-free.

Yogurt and (most) cheeses generally do have lower lactose content, primarily due to the microbes used to make them having already broken some of it down.

I've never been able to drink a full glass of OJ without serious repercussions - but all other citrus stuff is fine, even eating an regular orange doesn't make me feel uneasy at all... Bodies are weird man

I had exactly the same response to lactose for years (only real problems were milk and ice cream; yogurt and most cheese seemed okay.) No idea why, but I want to validate your experience!