If you’re from St. Louis, it’s fine - because your meager taste for pizza leaves a lot to be desired. It’s like being raised near the ocean and loving the local beef. You live near the ocean, your seafood will be delicious but your beef probably sucks in comparison to other places. If you’re from somewhere that has…

Provel - yeah, but it’s 1/3rd Provolone - cheddar and swiss being your other two cheeses. It’s hogshit.