There is the SUPERIOR Jon Hamm Ham sketch I was hoping for! That little evil side-eye he does when walking up behind Bublé is a slice of fried gold.

YES, I hate the people who are like “I changed 4 things in this recipe and it didn’t turn out! Will not make again!”

Yeah, those comments actually are useful sometimes. Some chefs and authors I know go overboard with salt so I usually scale back and adjust later.

Yeah it’s back. Ordered it the other day out of nostalgia. It wasn’t as good as I remembered...

“Well Bublé doesn’t work, so now it’s Bubbly”. Hamm is a treasure.

Orange Hi-C has been back for a while now.

Literally came here just to comment this exact thing. “You are on the thinnest of ice.” just kills me every single time.

You picked the wrong Jon Hamm Sketch. For my money, you can’t beat Hamm & Bublé.

“Pizza? Now that’s what I call a taco!”

It’s comedy sketches about food, which isn’t out of character for this site that I’ve been visiting for years. Maybe you’re looking for simplyrecipes.com or something?

I agree that the monologue was great

Should forever now be “sideways hanging meatballs”

Hi Michael! Looking forward to reading you. I agree with everything you said about Oscar Isaac. He was game and fully committed. A delight.

The original cast was only seven, but they got regular contributions from Franken & Davis, the muppets, Albert Brooks, Gary Weis, Mr Bill, Guido Sarducci, etc. They also reused filmed sketches with the cast and sometimes featured multiple musical guests and more than two songs. 21 is too many, but it’s not hard to…

You’re not crossing - it’s okay. There’s separate sections within the company, which is confusing, but you can see which ones are currently in the news and which aren’t.

Do you mean chipotle in adobo sauce? I’m not being a pedantic dick here (for once), I’m just wondering if this is a product I don’t know about and want to try.

I can tell this recipe won’t be very good for a number of reasons. Cubed beef (say chuck) should be used instead of all the ground beef. Tomatoes should be skipped and replaced with a bit of paste, if desired. Pale ale is too hoppy, use something more malty instead. The anchos (and or guajillos /pasillas/new…

While there a lot of things worse than soupy chili, it is pretty bad. I like a nice thick chili so I use rehydrated dry chilis and chipotles in ancho sauce as my base. I use either ground beef or chunks of beef (beef cheeks work well). Beans are optional and I will use them if making vegan chili. You can mix and match…

He’s standing up for people who never get enough recognition.

Code Red was the first in 2001.