I am curious, when they are at the porch of her Uncle’s place there is a fake owl hanging, and they pixelated the eye portion—maybe there is a brand name or something they didn’t want to advertise? Thought it was odd to blur the face of the owl.
I am curious, when they are at the porch of her Uncle’s place there is a fake owl hanging, and they pixelated the eye portion—maybe there is a brand name or something they didn’t want to advertise? Thought it was odd to blur the face of the owl.
His turn in Fargo is another gem of a character performance in a cast full of outstanding moments.
Chef’s kiss to you for summing up Bay in one succinct sentence, adding only “....known for his style of Second Unit level directing, with signature touches such as showcasing dull, cliche dialogue, destructively loud action sequences and producing repetitively poor sequels; nothing puts more dread into the heart of a…
What a great thought! I don’t know enough about his backstory to find out when he joined Starfleet and in which capacity he first served on the Enterprise but it makes me happy thinking he is somewhere on the ship before our introduction to him!
I think going back to the 50's for a final season is clever, unexpected and full of possible great story arcs right off the bat. Whether it is breaking into song and dance for no apparent reason, inciting terrible swaths of violent behavior/passionate couplings or spinning the episode out of control with supernatural…
Brings a tear, so few left.
I know he wasn’t in from the beginning, but I don’t split hairs—having him in the original series for the majority of episodes is enough for me. Nostalgically trying to hold on to the old crew before they all slip away!
Her calm, commanding presence as a crew member was an inspiration for young girls as myself... Cannot overstate how much of an impact she had for many of all ages. Does this leave only Shatner, Takei and Koenig from TOS?
The concern I had about George: 🎵”Meet George Jetson.. Daughter Judy... Jane, his wife...🎵
I remember he would glitch/stutter/freeze as a replication of the poor cyber tech back then, but now it wouldn’t make sense—unless he is streaming from a remote locale still experiencing signal losses.
Yes, also have you been able to catch the Italian Signore donatodecaprio3 on TikTok and those outrageous sandwiches he makes—me being half Italian, the meat, cheese, bread, toppings are drool worthy.
Aw I loved this guy, those big swaths of meat and cheeses with added layers on various crusty loaves! I understand why the owners would go a more traditional route for the regulars, but it seems they could have worked in a weekly showcase or something as Paisans were enjoying the videos along with everyone else?!
As an ICU nurse, I think the phrase should be Chronically ill, not Terminally ill...Perhaps a stint in a focused acute (recipe) rehab and a better (ingredient) regimen will bring it back up to par? Or let someone else have a chance at making it BIGGER-BETTER-TASTIER? Good concept, but I agree—poorly executed for…
So what is the cut off for knowing it is time to discard? They start dripping all over? Maybe leaking or falling apart, or too much dilution, then you know it is time to smash ‘em!? That sounds like a lot of fun anyway, breaking “glasses” afterwards..
When we were young my Italian mother would take us kids to all her favorite places growing up in San Francisco. At the time I hate getting dragged around—thru Chinatown for a certain Pork Bun, or wherever her tastes took her, but she did swing by one place I loved where they sold warm fresh doughnuts—with potato in…
That’s a great point. If you are looking for consistency before, during and between batches, a quick read makes sense. Your food can go from delicious to soggy/oily fast. Struffoli for Italian Christmas celebrations—the little fried dough balls can be wonderfully light and crispy but if the temp drops, you get a…
Thank you! Keep the liquid half with 2 TBSP?
The majority of my muffin recipes make 12 full-medium size muffins. There are a few which make large size, still a dozen. Trying to think if I can get away with another full 4 oz and stay with the liquid ratios or not?
I love dried plums of various varieties, but the Italian “Prune Plum” in my orchard produces a dense smaller fruit which is much less juicy than my other plums, and dries beautifully. Store brands are not created equal but there are many different ones to try. Costco brand and D’Noir are my two faves for snacking and…
They’ve impressed me with movie roles, though Jonah has had the longer career, I have enjoyed both in projects. Who gives a crap about a chosen name? Nothing like picking the lowest hanging fruit for criticism.