nothourbuddyguu
Notyourbuddyguy
nothourbuddyguu

They sound utterly obnoxious. I hope that I am not cursed to ever share a meal with them as I feel there would be some unbearable discussions, in the form of them over explaining something that no one cares about or that everyone already knows about and it doesn't need to be explained. 

All of this. I got a vasectomy about 5-6 years ago. My only regret is noy having gotten it sooner.

My brother and his wife had three boys, rapid fire. The second one was conceived 3 months after the first.

I bet he instagrams with the hashtag #gymlyfe

Hawaiian pizza is Canadian and we've kicked your asses before and we can do it again.

It is most likely bottled tap water. They usually do their own filtration, but it isn't like tap water is bad.

Actually, most bottled water is city tap water. Even the spring water is actually half tap water, per the IBWA rules.

Coat them in tempura batter and deep fry them. Top with vanilla ice cream and raspberry sauce.

Get rid of plain/chocolate M&M's. They are the worst. 

Ketchup is acceptable in a hotdog ONLY in the combo of ketchup, yellow mustard, green relish, and fried onions. Any other combination, especially just ketchup and nothing else, is wholly unacceptable. 

You know, if they just had people launch into a pool out the top end of the loop (instead of trying to complete the loop), it might have been reasonable safe . . . . or at least safer that it was as is.

But did they sell you the beer at your seat? 

Japanese Rail also goes everywhere. The American rail system is a joke, at best. If you accoubt for how long you probably waited for a train, the travel time isn't so disparaging. 

I make fried chicken that is crusted with crushed cheddar goldfish. 

One time when was gaming and I had put a glass of ginger ale on the desk in from of me. Literally an hour must have passed before I went to take a sip.

Yeah, it is considered an insult in Japan. Order more. Also, thank your server clearly. 

I wouldn't have tipped. Hell, I probably won't have stayed. 

There used to be a restaurant here in Vancouver called The Foundation. There service was awful and their staff couldn’t give 2 shits.

I would much rather a 3 day weekend than having Wednesday off. You kust can't do all that much with that single, midweek day off.

2 years ago, I took a year off because I could (with a little budgeting). I was not bored. I did a lot of great experimenting in the kitchen, went hiking, volunteered, saw movies, read books cover to cover, and even went on a trip.